| Menus
from 1st September 2017 - July 2018
Standard
appetisers
|
Ref
No |
| |
Prawn Cocktail
with Avocado, Rocket and Marie Rose Sauce served with Buttered
Brown Bread
|
S/01 |
|
Homemade
Mackerel Paté with Melba Toasted |
S/02 |
|
Pear,
Stilton and Walnut Salad served in Chicory Leaves drizzled with
Blossom Honey |
S/03 |
|
Fan
of Melon with Mint and Red Berry Coulis |
S/04 |
|
Egg
Mayonnaise with Anchovy |
S/05 |
|
Brussels
Paté served with a Caramelized Onion Compote, Salad Garnish
and Melba Toast. |
S/06 |
| |
Creamy Woodland
Garlic Mushrooms in a Puff Pastry Case
|
S/07 |
|
Eggs
Benedict – Honey Roast Ham with Poached Egg and Hollandaise
Sauce |
S/08 |
|
Vegetable
Spring Rolls and Salad Garnish served with a Sweet Chilli Dipping
Sauce |
S/09 |
|
Tomato
and Basil Soup served with Croutons |
S/10 |
|
French
Onion Soup with a Gruyere Cheese Topped Crouton
|
S/11 |
|
Cream
of Mushroom Soup |
S/12 |
| Carrot
and Coriander Soup |
S/13 |
| Fillet
of Cod Mornay |
S/14 |
