Menu / Ordering Guide / Wine List / Order Form / Allergens Menu

MENU ORDERING GUIDE SEPTEMBER 2019

Menu selection should be emailed to dining@uxmhl.uk

1. Menu selections will automatical be sent to the relevant departments

2. Your menu selections and indicated numbers MUST be submitted 14 days PRIOR to your Meeting.

3. Menu price – £24.00 for three courses / £20.00 for two courses,
Luncheon Clubs Only prices inclusive of VAT.
Coffee (or tea) is included :

4. Final number adjustments will be accepted UP TO 4 days Clear working days prior to your meeting. Final Numbers will only be accepted by email. No other notification will be accepted.

5. It is at the discretion of the chef to cater for numbers above those submitted four days before the date of your Meeting, and the centre reserves the right to use alternative menu items to cater for the extra numbers. There may be an extra charge to your Lodge if we need to bring in extra staff to cover the extra numbers at short notice.

6. You must choose one main course for the majority of your diners ,i.e. meat or fish. However, you may offer those diners with dietary or religious needs 1 fish or 1 vegetarian selection replacing the meat option.

7. The Centre does not operate a kitchen which is free of nut products and therefore cannot guarantee that any of our products will not have nut traces within them.

8. Please ensure that all diners are aware that our kitchen uses allergenic ingredients to produce items on our menus. If any member suffers from a food allergy or intolerance, please let our kitchen staff know when placing your order


Please note: Allergies
If you are unsure of the ingredients in any one of our dishes please ask to see our Allergen Menu for all you need to know