Main
courses
Roasted
contri - filet of beef, parmentier potatoes
Yorkshire pudding, red wine jus
£19.95
Roasted
rack of minted lamb, rosemaryjus,
Parisienne potatoes
£19.95
Grilled
fillet of sea bass, seafood risotto
£18.95
Honey
roasted gressingham duck breast,
Spinach red, wine sauce
£19.95
Braised
daube of beef,creamed potatoes
Rich onion sauce
£17.95
Stuffed
Breast of chicken, feta cheese,
Sundried tomato, mushroom sauce
£17.95
Pan
fried fillet of Scottish salmon, white wine sauce
Dauphinoise potatoes
£19.95
Baked
loin of pork dijonnaise, apple compote
Sage jus
£17.95
All
main course dishes served with seasonal vegetables
OPTIONS
WITHOUT MEAT OR FISH AVAILABLE
|