Main Course


Main courses

Roasted contri - filet of beef, parmentier potatoes
Yorkshire pudding, red wine jus
£19.95

Roasted rack of minted lamb, rosemaryjus,
Parisienne potatoes
£19.95

Grilled fillet of sea bass, seafood risotto
£18.95

Honey roasted gressingham duck breast,
Spinach red, wine sauce
£19.95

Braised daube of beef,creamed potatoes
Rich onion sauce
£17.95

Stuffed Breast of chicken, feta cheese,
Sundried tomato, mushroom sauce
£17.95

Pan fried fillet of Scottish salmon, white wine sauce
Dauphinoise potatoes
£19.95

Baked loin of pork dijonnaise, apple compote
Sage jus
£17.95

All main course dishes served with seasonal vegetables

OPTIONS WITHOUT MEAT OR FISH AVAILABLE