Menu / Ordering Guide / Wine List / Order Form
MENU EFFECTIVE FROM SEPTEMBER 2019
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Soup
Starter Courses |
|
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Tomato
& Basil (v) (Rebate £0.50) |
Classic
Minestrone Soup (v)
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|
French
Onion Soup (v) (Rebate
£0.50) |
Carrot
& Coriander Soup (v)
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|
Cream
of Vegetable Soup (v)
(Rebate £0.50) |
Mushroom
Soup |
| Cold Starter Courses | |
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Classic
Prawn Cocktail (£0.50 supplement) |
Traditional
Smoked Salmon (£0.50 supplement) |
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Smoked
Peppered Mackerel |
Brussels
Pâté with Fresh Toast |
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Traditional
Egg Mayonnaise |
Pear,
Stilton & Walnut Salad (v) |
|
Trio
of Melon with Mint (v) |
Smoked
Mackeral Pate with Brown Bread |
| Hot Starter Courses | |
|
Eggs
Benedict |
Cajun
Chicken Caesar Salad |
|
Fillet
of Cod Mornay (£1.00 supplement) |
Eggs
Mornay (v) |
|
Garlic
Mushrooms in Puff Pastry (v) |
Fish
Goujons & Tartare Sauce |
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Spring
Rolls & Sweet Chilli Sauce (v) |
Samosas
- Mini Veg and Mango |
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|
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| Meat Main Courses | |
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Roasted
Free Range Chicken |
Slow
Roasted Pork (Rebate
£1.00) |
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Pan
Fried Turkey Escalope |
Steak,
Mushroom & Ale Individual Home Made Pie |
|
Chicken
Tikka Masala |
Traditional
Cottage Pie (Rebate
£1.00) |
|
Roast
Lamb (£1.00 supplement) |
Roast
Beef (£1.00 supplement) |
|
Slow
Cooked Beef Stroganoff |
Chicken
& Mushroom in Homemade Pastry Pie |
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Honey
& Mustard Baked Gammon |
Trio of Cumberland Sausages
(Rebate £1.00) |
|
A
Selection of Cold Meats & Gala Pie |
Lamb
Rogan Josh |
| Fish Main Courses | |
|
Seared
& Baked fillet of Salmon, Hollandaise Sauce |
Fish
& Chips |
|
A
Selection of Mackerel, Prawns & Salmon |
Sea
Bass (£2.00 supplement) |
| Vegetarian Main Courses | |
|
Vegetable
Moussaka |
Balsamic
Roasted Pepper Flan |
|
Baked
Aubergine & Tomato Gratin |
Traditional
Mushroom Stroganoff |
|
Vegetable
Lasagne |
Nut
& Vegetable Roast Cutlets |
| Side Courses for Main Course | |
|
Roasted
Potatoes |
New
Potatoes |
|
Deep
Fried Chips |
Dauphinoise
Potatoes |
|
Sautéed
Potatoes |
Potato
croquettes |
|
Buttered
Mashed Potatoes |
Steamed
Rice |
|
Pilau
Rice |
Mixed
Side Salad |
|
Vegetables |
|
|
Seasonel
Vegetables |
Roated
Mediterraean Vegetables |
| Cold Dessert Courses | |
|
Bakewell
Tart |
Traditional
Trifle |
|
Caribbean
Pineapple |
Baked
Vanilla Cheesecake topped with Summer Fruits |
|
Classic
Strawberry Eton Mess |
Lemon
Posset with Vanilla Shortbread |
|
Chocolate
& Grand Marnier Tart |
Fresh
Fruit Salad |
|
Profiteroles |
Trio
of Ice-Cream |
| A selection of Cheeses with Onion Marmalade | |
| Hot Dessert Courses | |
|
Rich
Double Chocolate Sponge |
Tangy
Lemon Drizzle Cake |
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Apple
Crumble |
Rhubarb Crumble |
|
Traditional
Bread & Butter Pudding |
Baked
Rice Pudding with Raspberry Coulis |
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Warm
Gluten free Chocolate Brownie |
Pineapple
Upside Down Cake |
|
Treacle
Sponge |
Apple
Pie |
| Dessert Accompaniments | |
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Custard |
Pouring
Cream |
|
Whipped
Cream |
Vanilla
Ice-Cream |
|
Chocolate
Sauce |
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| Chef's Special Menu | |
| Tai
Fishcakes Lamb's Liver, Bacon and Onion Gravy, Butter Mash Potato's Individual Rasberry Mouse |
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