Masonic Dining

Menu / Wine List / Ordering Guide / Order Form / Costs

Effective from Nov 2021

Soup Starter Courses
Tomato & Basil (v)
Classic Minestrone Soup (v)
French Onion Soup (v)
Carrot & Coriander Soup (v)
Cream of Vegetable Soup (v)
Mushroom Soup
Cold Starter Courses
Classic Prawn Cocktail
Traditional Smoked Salmon
(£0.50 supplement)
Smoked Peppered Mackerel
Brussels Pâté with Fresh Toast
Traditional Egg Mayonnaise
Pear, Stilton & Walnut Salad (v)
Trio of Melon with Mint (v)
Smoked Mackeral Pate with Brown Bread
Hot Starter Courses
Eggs Benedict
Cajun Chicken Caesar Salad
Fillet of Cod Mornay
Eggs Mornay (v)
Garlic Mushrooms in Puff Pastry (v)
Fish Goujons & Tartare Sauce
Spring Rolls & Sweet Chilli Sauce (v)
Samosas - Mini Veg and Mango

Meat Main Courses
Roasted Free Range Chicken
Slow Roasted Pork
Pan Fried Turkey Escalope
Steak, Mushroom & Ale Individual Home Made Pie
Chicken Tikka Masala
Traditional Cottage Pie
Roast Lamb (£1.00 supplement)
Roast Beef
Slow Cooked Beef Stroganoff
Chicken & Mushroom in Homemade Pastry Pie
Honey & Mustard Baked Gammon
Trio of Cumberland Sausages
A Selection of Cold Meats & Gala Pie
Lamb Rogan Josh
Fish Main Courses
Seared & Baked fillet of Salmon, Hollandaise Sauce
Fish & Chips
A Selection of Mackerel, Prawns & Salmon
Sea Bass
Vegetarian Main Courses
Vegetable Moussaka
Balsamic Roasted Pepper Flan
Baked Aubergine & Tomato Gratin
Traditional Mushroom Stroganoff
Vegetable Lasagne
Nut & Vegetable Roast Cutlets
Side Courses for Main Course
Roasted Potatoes
New Potatoes
Deep Fried Chips
Dauphinoise Potatoes
Sautéed Potatoes
Potato croquettes
Buttered Mashed Potatoes
Steamed Rice
Pilau Rice
Mixed Side Salad
Seasonel Vegetables
Roasted Mediterranean Vegetables
Cold Dessert Courses
Bakewell Tart
Traditional Trifle
Caribbean Pineapple
Baked Vanilla Cheesecake topped with Summer Fruits
Classic Strawberry Eton Mess
Lemon Posset with Vanilla Shortbread
Chocolate & Grand Marnier Tart
Fresh Fruit Salad
A selection of Cheeses with Onion Marmalade
Hot Dessert Courses
Rich Double Chocolate Sponge
Tangy Lemon Drizzle Cake
Apple Crumble
Rhubarb Crumble
Traditional Bread & Butter Pudding
Baked Rice Pudding with Raspberry Coulis
Warm Gluten free Chocolate Brownie
Pineapple Upside Down Cake
Treacle Sponge
Apple Pie
Dessert Accompaniments
Pouring Cream
Whipped Cream
Vanilla Ice-Cream
Chocolate Sauce
Chef's Special Menu
Prawn Cocktail, Traditional Turkey,Gammon, Pigs in Blankets and Christmas Pudding and Brandy Sauce. Minced Pies Coffee and Crakers