Special Days

Christmas Menu (to include crackers)
Ref No

Traditional Prawn Cocktail

Roast Turkey and all the Trimmings
Buttered Carrots
Honey Roasted Parsnips
Brussels Sprouts
Roast Potatoes
Christmas Pudding served with a Brandy Sauce
Burns Night Menu

Haggis, Neeps & Tatties

Slow Cooked Braised Beef with a Herb Scone and Seasonal Vegetables
Honey and Raspberry Posset
Summer Menu
Fan of Melon served with Mint and a Red Berry Coulis
Selection of Cold Meats (Chicken, Ham and a slice of Gala Pie) and a Buffet Salad

Fish Selection (Mackerel, Prawns & Salmon) and a
Buffet Salad

Summer Pudding
3 Course £30.00 2 Course £25.00